Menu
Eat + Drink Better
Breakfast | Lunch
Daily
8AM - 4PM
Dinner
Friday & Saturday: 4PM - 9PM
Sunday to Thursday: 4PM - 8PM
4PM-8PM
Happy Hour - Bar Only
Monday - Thursday
2PM-5PM
FEEL GOOD DINING
House of Better Menus
BREAKFAST + LUNCH
More Brunch-y
Red peppers, chiles, greens, with citrus vinaigrette.
Eggs any style, sautéed kale, black beans, avocado, pickled zucchini, rice or quinoa.
Scrambled eggs, roasted potatoes, jack cheese, and a side of salsa.
Add maple bacon +3
Fried corn tortilla, two-eggs sunny-side up, avocado, microgreens, black beans, red chile sauce.
Model Bakery English muffin, 2 eggs (any style), rainbow micro greens and aged white cheddar.
Model Bakery harvest toast, micro greens, cucumber, cherry tomatoes, pickled zucchini, pepitas.
Add poached, scrambled, or fried egg +3
Roasted nuts, seed granola, fresh berries, raisins, maple syrup.
Slow-cooked and brown-sugar spice-rubbed pork belly, fried egg, maple syrup glaze.
2 eggs any style, roasted potatoes or black beans. Choice of toast or corn tortilla.
2 eggs any style, maple bacon, roasted potatoes, red or green chile. Choice of toast or tortilla.
Poached eggs, Model Bakery English muffins, and hollandaise.
Maple syrup, fresh fruit, whipped cream.
Stuffed with maple bacon +3
Fried eggs over house corn tortilla chips, loaded with avocado, pico de gallo, jalapeno, pickled onion, cilantro & crema. Red chile, green Hatch chile, or both
More Lunch-y
Fire-roasted tomatoes, red & green chiles, roasted tomatillo, avocado & lime, citrus habanero, roasted peppers, carrots, house tortilla chips
Tomatoes, onions, jalapeno, cilantro & lime, house tortilla chips
Little gems, sautéed maitake mushrooms, edamame, pickled, zucchini, shredded apples, sesame vinaigrette.
Loaded and tossed with green chile buttermilk dressing, crispy tortilla bowl, and a choice of grilled chicken, carne adovado, carnitas, or Kobe ground beef.
Sub grilled peppered steak +12
Pork, chicken or veggie with crema & house tortilla chips.
Bowl for 16
Choice of chicken, Kobe ground beef, carne adovado, carnitas, or veggie, red and green chile sauce, salsa & black beans.
Turmeric & ginger house seasoning, over sautéed vegetables and heirloom black rice.
Better burrito fixings, choice of grilled chicken, carne adovado, carnitas, or Kobe ground beef.
Sub grilled peppered steak +12
House guacamole, pico de gallo. Choice of red or green chile sauce, or both. Choice of grilled chicken, carne adovado, carnitas,
or Kobe ground beef.
Halibut, picked onions, chipotle crema, habanero salsa, jicama, slaw, black beans.
Kobe beef, aged cheddar, grilled onion, roasted green chiles, pickled onion, served with fries.
Ask for “classic” to add lettuce & tomato
House specialty with walnut streusel, cheddar crust, whipped cream, red chile honey drizzle.
Butter crust, seasonal ingredients, whipped cream.
Whole Pie: 40
Sides
Drinks + Cocktails
Mint, cayenne
With fresh blueberries
Topped with an orange slice
Bright + classic
Meili vodka topped off with house made tomatillo juice and green chile for a spicy kick
DINNER
Starters
Choose three flights of your choice. Choose between dips, salsas and guacamole tasting options.
Tomatoes, onions, jalapeño, cilantro & lime, house tortilla chips.
Slow-cooked and brown sugar spice-rubbed, green chile apple sauce, microgreens & pickled onion
Fire-roasted tomatoes, red & green chiles, roasted tomatillo, avocado & lime, citrus habanero, roasted peppers, carrots, house tortilla chips
Ancho honey butter, toasted pepitas & cilantro.
Little gems, edamame, pickled zucchini, shredded apples, fresh herbs, green onion, seed crisps, sesame vinaigrette.
Add maitake mushrooms +4
Roasted beets, goat cheese, apples, walnuts, with balsamic vinaigrette
Entrees
Halibut, picked onions, chipotle crema, habanero salsa, jicama slaw, black beans.
Woodfired Half chicken, pearl onions, cauliflower mash & fingerling potatoes.
Layered in a cast iron skillet, covered in a choice of red chile, green chile, or both, black beans, rice, and a choice of Kobe ground beef, chicken, carnitas, or carne adovada.
Garlic lemon butter, seasonal roasted vegetables over heirloom black rice.
Kobe beef, aged cheddar, grilled onion, roasted green chile, pickled onion, French fries.
Ask for “classic” to add lettuce & tomato
12oz woodfired Bone-In Ribeye with Hatch chile butter, seasonal vegetables & chimichurri.
Woodfired Pizzas
Hen of the woods mushrooms, onion, peppers, arugula, lemon zest & mozzarella.
Braised pork belly, green chile applesauce, granny smith salad in a hot honey dressing.
Bacon, roasted green chile, caramelized onion, sunnyside up egg & chives.
Bright tomato sauce, fresh mozzarella, basil, parmesan, & EVOO
KIDDOS
Eats
Red peppers, onion, jack cheese, red chile, side salad with citrus vinaigrette.
Add chicken: $4 | Add avocado: $3
Add avocado: $3 | Add chicken: $4
Add chicken: $4
Grilled chicken, jack cheese
Kobe ground beef, American cheese, fries
Sippies
Boylan's Black Cherry | Boylan's Cream | Mexican Coke | Mexican Sprite
Orange | Apple
HAPPY HOUR
Drinks
Nibbles
Red, green, or Christmas sauce, crispy tortilla chips, black beans, roasted corn, jalapenos, jack cheese, pico de gallo, sour cream, guacamole
Fresh avocados, tomatoes, onions, jalapeno, cilantro, lime
Crispy corn tortilla, chicken tinga, Christmas sauce, lettuce and queso fresco.
Your choice of chicken, carne adovada, kobe beef or carnitas
COCKTAILS
Some days call for a wellness tonic. Others call for a margarita. Sip your way through handcrafted cocktails, crisp spritzes, and Doc's specialties with a twist - all best enjoyed under the California sun or around the fire pit with good company.
Cocktails
Real McCoy Rum, mango, orange, pineapple, and coconut milk
Real McCoy Rum, mint, seasonal fruit juice, lime juice, and club soda.
Meili Vodka, sparkling mineral water, cucumber, sliced jalapeño, lime juice, and hatch green chile salt.
Espolon Blanco, lime juice, agave.
Redwood Empire Rye, orange bitters, Agave.
Canned Cocktails
Cranberry or watermelon - 12oz
Traditional Citrus - 12oz
Lime Margarita - 12oz
DOC'S REMEDIES
A collection of teas, elixirs and alcohol-free sips, with purposeful ingredients, chosen to help you perk up, cool down, focus or unwind.
Herbal Elixirs
Hydration • Recovery • Immunity
Tropical recharge with electrolytes, bromelain, and vitamin C for sunny, sustained hydration.
Digestive Ease • Cooling • Refresh
Cooling mint and cucumber, bright lime to refresh, ease digestion, and clear the palate.
Focus • Antioxidants • Bright Mood
Lion’s Mane focus with blackberry antioxidants for crisp clarity and uplift.
Calm • Hydration • Unwind
Lavender calm meets lemon sparkle for relaxed nerves and clean hydration.
Energy • Antioxidants • Bright Mood
Blueberry polyphenols and fresh mint for clean energy and mood-forward clarity.
Hydration • Antioxidants • Digestive Ease
Ruby-tart hydration rich in plant antioxidants and a gentle digestive lift.
Gut Health • Refresh • Light Energy
Adaptogens, Nootropics, Botanics
Kin Mocktails
Mood • Focus • Caffeinated
Uplifting citrus–spice spritz with mood-and-focus botanicals.
Mood • Immunity • Caffeinated
Bright citrus with saffron, vitamin D, and gentle lift.
Calm • Stress Support • Non‑caffeinated
Smooth, oceanic calm with reishi and L‑theanine; unwind and get ready for sleep
Mood • Social Ease • Non‑caffeinated
Juicy summer-berry/rose uplift with gentle social ease.
Medicinal Teas
Turkey tail mushrooms, honeybush, elderberry, schisandra berry, kombu, lemongrass.
Cleansing immune booster.
Lion’s mane mushroom, hibiscus, rose petal, calendula, cornflower, kombu, lemongrass.
Body + spirit lifter
Cordyceps mushrooms, mint, chamomile, ginger, kombu, lemongrass.
Grounding tummy soother.
Coffee + Alternatives
Original blend of masala chai, cacao, mushrooms + adaptogens. Choice of regular, oat or almond milk.
12oz: $6.50 | 16oz: $7.00
This functional mushroom coffee alternative is loaded with 100% organic mushrooms and nootropics that boost energy, improve mental clarity, and support gut health.
12oz: $6.50 | 16oz: $7
Turmeric, black pepper, ginger, reishi, cinnamon, cardamom, lion's mane, cordyceps, lucuma, rooibos chai, and baobab.
12oz: $6.50 | 16oz: $7
Organic ginger root powder, ground cardamom, ground black pepper, powdered, cinnamon, ground nutmeg, and ground cloves.
12oz: $6.50 | 16oz: $7
Hot Coffee
Cold Brew
Espresso
Cappuccino
Latte
Mocha
Soft Drinks
Green Chile Lemonade
Arnold Palmer
Ginger Beer
Mexican Coke | Sprite | Fanta
Boylan Soda: Black Cherry | Cream | Grape | Diet
Organic Iced Tea
House Made Lemonade
WINE + BEER
Raise a glass to Wine Country. From crisp whites and elegant rosés to bold reds and sparkling favorites, our curated wine list highlights the best of Napa Valley alongside standout selections from across California. Sip, savor, and stay awhile. And don't forget our rotating selection of craft beers.
White
Bottle: $48
Bottle: $42
Bottle: $60
Bottle: $48
Bottle: $160
Bottle: $80
Bottle: $60
Sparkling
Bottle: $48
Bottle: $80
Bottle: $45
Bottle: $70
Red
Bottle: $45
Bottle: $72
Bottle: $60
Bottle: $48
Bottle: $60
Bottle: $45
Bottle: $79
Bottle: $92
Bottle: $160
Bottle: $160
Bottle: $180
Bottle: $300
Rosé
Bottle: $42
Bottle: $60
Sangria
Red wine, orange juice, Grand Marnier, lemon juice.
BEER
Hen House Brewing Co. Incredible IPA | Santa Rosa, CA | 16oz: $9 | 20oz: $12
Hen House Brewing Co. Stoked Hazy Pale Ale | Santa Rosa, CA | 16oz: $9 | 20oz: $12
Deschutes Fresh Squeeze | Bend, OR | 10oz: $10
Farmer's Brewing Valle Mexican Lager | Princeton, CA | 16oz: $9 | 20oz: $12
Outlaw Light Lager | La Junta, CO | 16oz: $9 | 20oz: $12
North Coast Scrimshaw | Fort Bragg, CA | 16oz: $9 | 20oz: $12
Altamont Maui Waiu IPA | Livermore, CA | 16oz: $10
Reality Czech Pilsner | Santa Rosa, CA | 16oz: $10
Busty Lush Blonde | Waunakee, WI | 12oz: $6
Boont Amber Ale | Anderson Valley Boonville, CA | 12oz: $6
Tropical Hazy Sour | Anderson Valley Boonville, CA | 12oz: $6
PIES
HOMEMADE PIE ANYONE?
Life's too short to skip dessert. Fresh from the oven and made to share (or not), our sweet treats are the happiest way to end your House of Better adventure.
Butter crust, seasonal ingredients, whipped cream.
A 5-pound bag!
House specialty with walnut streusel, cheddar crust, whipped cream, red chile honey drizzle.